When to eat Carb Killa Bars?
Grenade say:
Carb killa bars can be eaten at any time. They make great snacks between meals, and help for a post workout sweet treat, that is also high in protein and low in carbs. The chocolate coating and caramel layer, means that these help to keep chocolate cravings under control.
It is recommended to eat up to 2 bars a day maximum, and eating Carb Killa bars should be part of a balanced nutritional diet. Losing weight is possible with protein bars, but consuming more calories in a day than your body needs, can lead to an increase in bodyweight, whatever you eat. Carb Killa bars are low in sugar, and have low impact carbs.
Grenade Carb Killa bars have gone through Informed Sport testing and are widely consumed by professional athletes and military personnel.
Flavours
- Cookies and Cream
- Caramel Chaos
- Fudge Brownie
- Dark Chocolate Mint
- Chocolate Crunch
- Banana Armor
- Peanut Nutter
- White Chocolate Mocha
- White Chocolate Cookie
Nutritional Content Example
Caramel Chaos
| Nutrition | 100g | 60g |
|---|---|---|
| Energy (kj) | 1493 | 896 |
| Energy (kcal) | 357 | 214 |
| Fat | 13.2g | 7.9g |
| Of which saturates | 6.9g | 4.2g |
| Carbohydrate | 22.5g | 13.5g |
| Of which sugars | 2.4g | 1.4g |
| Of which polyols | 17.7g | 10.6g |
| Fibre | 11.1g | 6.7g |
| Protein | 38.7g | 23.2g |
| Salt | 0.75g | 0.45g |
Ingredients
MILK Protein (Calcium caseinate, MILK protein isolate, WHEY protein isolate), MILK Chocolate with (Sweetener: Maltitol, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (SOY Lecithin), Flavours) 18.3% Gelatine Hydrolysate, Bulking Agent (Polydextrose), Humectant (Glycerol), SOY Crisps (SOY Protein, Tapioca Strarch, Salt) SOY Crisp (SOY Protein, Fat reduced Cocoa, Tapioca Starch) Cocoa Butter, SOY Oil, Skimmed MILK Powder, Palm Fat, Sweeteners (Xylitol, Sucralose), Flavours, Fat Reduced Cocao, Salt, Emulsifier (SOY Lecithin)
GMO free. No hydrogenated oils.
May contain EGGS, NUTS, PEANUTS and SESAME SEEDS
CONTAINS NO GLUTEN INGREDIENTS BUT IS MANUFACTURED IN A FACTORY THAT HANDLES GLUTEN INGREDIENTS.
